5 SIMPLE TECHNIQUES FOR ANDHRA CUISINE

The food stuff from the Uttarandhra region is frequently sweeter than in other areas of Andhra Pradesh. Lentils are frequently cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Usirikaya – Created by grinding Indian gooseberries and salt. The pickle i